Your guide to Lake Balaton

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worth making the trip for.

Restaurants, street food, cafés and wine spots around the lake — easy to explore, with up-to-date, practical guides.

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Hungarian-style ragout with dumplings at Anno Taverna’s restaurant in Balatonszárszó. Balatonszárszó

Traditional Hungarian · Mediterranean

Anno Taverna

Juicy duck leg, creamy house pasta enriched with fragrant porcini and Roquefort, and heavenly poppy-seed bread pudding with mascarpone to finish! Hungarian favourites meet Mediterranean flavours on Anno Taverna's inviting shaded terrace in Balatonszárszó. A place to settle in, eat heartily, talk and stay a little longer.

Upper mid-range, with generous Hungarian dishes and international favourites. Family restaurant · Classic · For groups
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Csopak

Balaton cuisine · Balaton wines · BBQ · Bistro · Home-style cooking · Contemporary Hungarian · Modern Hungarian · Specialty coffee · Seasonal

Csopaki Resti

A small restaurant at Csopak station with a big personality, changing plates and Balaton wines.

€€ An evening with friends · For a cycling trip · For a glass of wine · For a family lunch · For a food-focused outing · For a special occasion · Cult favourite · With a larger group · For a date · Hidden gem
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The red-and-white dining room with wooden beams at Cvekedli in Vászoly Vászoly

Home-style cooking · Hungarian · Traditional Hungarian

Cvekedli Restaurant, Vászoly

Home-style Hungarian cooking, signature cabbage pasta and homemade desserts in Vászoly, in the former Zománc premises.

Moderate For a family lunch · Cosy
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A pulled-meat burger and chips on Déli Part BBQ’s serving counter. Siófok

BBQ and grill · Burgers

Déli Part Woodfired BBQ

Smoky aromas, fall-apart pulled pork, juicy brisket and outrageously loaded burgers! At Siófok's Déli Part Woodfired BBQ, fire and meat take centre stage in an irresistibly relaxed setting. Grab your burger with both hands, enjoy the BBQ to the final bite and start wondering when you can return.

Moderate With friends · With a terrace
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Egy Csipet Nápoly Siófok’s Neapolitan pizza made with dough matured for three days, with an airy, browned crust Siófok

Brunch · Neapolitan pizza · Pasta

Egy Csipet Nápoly - Pizza, Pasta & Brunch

Sourdough pizza dough matured for three days, a 500-degree oven and authentic Neapolitan flavours in Siófok! Near the Silver Coast in Balatonszéplak, Egy Csipet Nápoly offers airy-rimmed Margherita, pizza with Parma ham and buffalo mozzarella, spicy Diavola and an informal garden atmosphere. A pizzeria that takes its dough seriously, but not necessarily itself.

Mid-range Garden seating
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Colourful covered restaurant terrace of Fészek Étel és Hotel in Zánka, near the shore of Lake Balaton Zánka

Traditional Hungarian · International · Pizza

Fészek Étel és Hotel

Fészek Étel és Hotel in Zánka welcomes guests a few steps from Lake Balaton with a colourful, atmospheric terrace, homely Hungarian dishes and creative food inspired by the Káli Basin. Opened in 2016, the restaurant's best-known original speciality is the Zánkai Kétkezes, a generously filled sandwich made with slow-roasted pork. Earlier offerings also included distinctive Káli pizzas, fish dishes and homemade desserts, while light street food and vegan dishes broadened the selection in spring 2026. A near-beach atmosphere, cycling stop and 13-room hotel under one roof.

Mid-range For a cycling trip · Family-friendly · For a quiet dinner
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