Vászoly Home-style cooking · Hungarian · Traditional Hungarian
Cvekedli Restaurant, Vászoly
Home-style Hungarian cooking, signature cabbage pasta and homemade desserts in Vászoly, in the former Zománc premises.
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Restaurants and bistros at Lake Balaton
A Hungarian csárda, a modern bistro or a leisurely dinner around the lake? Choose from the restaurants here. Profiles provide information about atmosphere, price level and booking as well as the food. Pick a town, then see which venue suits the occasion; always check the current menu on the venue’s own website.
80 places
Vászoly 
Vászoly Home-style cooking · Hungarian
Kuti-Kerti Restaurant
Home-style Hungarian cooking, homemade cakes and a flower-filled dining room above Vászoly’s spring-fed pond.
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Balatonkenese Traditional Hungarian
Vadkacsa Restaurant and Guesthouse
Hungarian dishes with a contemporary touch, family hospitality and a lakeside setting by Vak Bottyán beach in Balatonkenese.
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Balatonmáriafürdő Lángos · Street food
Ilia Restaurant & Snack Bar
A family story, a colourful terrace and classic Balaton flavours: Ilia is a stop for both a sit-down meal and lángos in Balatonmáriafürdő.
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Balatonkenese Traditional Hungarian
Nádas Csárda
Checked tablecloths, a shady garden and Hungarian classics: a year-round restaurant in Balatonkenese where a leisurely lunch deserves room for dessert.
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Keszthely Asian · Asian–Mediterranean · Café · Breakfast and brunch · Specialty coffee
Pajti
Keszthely’s Pajti began as a small café beside the town market in 2019 and is now one of the town’s most versatile bistros. Its selection includes specialty coffees, creamy Eggs Benedict, crisp French toast, smoked salmon poke bowl, pad thai, curry, burritos and sushi. Horváth Laura and Vass Ákos’s friendly, youthful venue caters for vegan and vegetarian guests too, and makes a pleasant stop with dogs or children. An all-year meeting place in the heart of Keszthely, where there is always something interesting to discover from morning to evening.
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Kisapáti Balaton wines · Mediterranean
Taberna Infinito
Mediterranean tapas, Spanish-style Mangalica pork stew, local wines, exotic plants and an exceptional panorama.
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Zánka Traditional Hungarian · International · Pizza
Fészek Étel és Hotel
Fészek Étel és Hotel in Zánka welcomes guests a few steps from Lake Balaton with a colourful, atmospheric terrace, homely Hungarian dishes and creative food inspired by the Káli Basin. Opened in 2016, the restaurant's best-known original speciality is the Zánkai Kétkezes, a generously filled sandwich made with slow-roasted pork. Earlier offerings also included distinctive Káli pizzas, fish dishes and homemade desserts, while light street food and vegan dishes broadened the selection in spring 2026. A near-beach atmosphere, cycling stop and 13-room hotel under one roof.
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Tihany Contemporary Hungarian · Italian · Pizza
Apáti Étterem
Apáti Étterem in Tihany–Sajkod offers exceptional views, Neapolitan pizzas and seasonal bistro cooking near Bázsai Bay. Opened in 2014, the restaurant stands out for its Italian pizza oven, chef Harmath István's creative Hungarian dishes and its 10.5-point rating in the 2026 Gault&Millau guide. Three terraces, Balaton wines, game dishes, freshly baked chocolate desserts and memorable sunsets on Tihany's quieter side.
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Hévíz Contemporary Hungarian · Creative Hungarian · Regional Hungarian
Brix Bistro
Brix Bistro in Hévíz reinterprets traditional Balaton and Zala flavours through modern bistro cooking. The elegant restaurant at the Bonvital Wellness & Gastro Hotel serves truffled potato lángos, pumpkin-seed-crusted pikeperch, beef cheek in red wine and creative desserts. Recommended by Gault&Millau in 2025, the bistro offers a fresh culinary experience in central Hévíz with seasonal dishes, a locally focused approach to ingredients, a covered terrace, distinctive cocktails and musical evenings.
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Hévíz Traditional Hungarian · Regional Hungarian
Teri Mama Vendéglője
Teri Mama Vendéglője in Hévíz's Egregy district is a likeable example of genuine home-style Hungarian cooking. The culinary world of Teri Mama, who came from Transylvania, is now carried on by her daughter Tünde. Transylvanian stuffed cabbage, broth with homemade liver dumplings, crisp potato-coated pork, game ragout in red wine and a generous pancake selection await in a homely restaurant with a traditional beehive-shaped oven. Attentive service, a shaded terrace and occasional live music at the gateway to Egregy.
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Keszthely Fish dishes · Traditional Hungarian · Traditional restaurant
Halászcsárda
Keszthely's Halászcsárda has been part of Balaton's history since 1934. Commissioned by the Festetics family, the columned-veranda inn beside Helikon beach serves Balaton-style fisherman's soup, pikeperch fillet, crispy fish bites, catfish paprikash and Hungarian specialities. Revived by the Szita family in 2012, the restaurant takes particular pride in its homemade Zala dödölle. Lakeside garden seating, occasional live music and almost a century of hospitality history at one of Keszthely's most historic restaurants.
View guide →Towns in this collection
Go straight to the relevant group in the town guide, or explore other local stops too.
AlsóörsBadacsonytomajBalatonakaliBalatonboglárBalatonfenyvesBalatonföldvárBalatonfüredBalatongyörökBalatonkeneseBalatonlelleBalatonmáriafürdőBalatonszárszóBalatonszemesBalatonszőlősBalatonudvariBalatonvilágosCsopakDörgicseFonyódHévízKeszthelyKisapátiKöveskálPaloznakSiófokSzigligetTihanyVászolyZalavárZánka
All town guides →BalatonEats guide