Hungarian favourites, Mediterranean atmosphere and delicious moments
Sometimes we crave a rich beef stew; at other times, something lighter and Mediterranean. What makes Balatonszárszó’s Anno Taverna so appealing is that both have a place on the menu. Substantial traditional Hungarian dishes and Mediterranean flavours sit comfortably alongside each other, giving everyone a chance to find something that genuinely whets their appetite.
It is a pleasant place to settle in for a long family lunch, dinner with friends or simply whenever you want something truly tasty. No special occasion is needed: a well-chosen dish, a drink and good conversation can brighten the day.
Tender pork knuckle, rich stew and a little Mediterranean temptation
Anno Taverna’s menu is full of genuine classics. Pork knuckle tempts lovers of hearty meat dishes, while beef stew with dumplings sounds appetising before it even arrives. Imagine tender beef, thick, spicy paprika gravy and light dumplings with which to savour every last drop!
If you prefer to begin with something lighter, bruschetta brings a Mediterranean mood to the table. Toasted bread and flavourful toppings make an excellent appetiser, leaving you looking forward to the main all the more. It is worth saving a little room for dessert too.
A table where everyone can find a favourite
Anno Taverna can be a particularly good choice for a group whose tastes differ. One person wants a hearty Hungarian meat dish, another would rather try Mediterranean bites, while someone else is already eyeing the desserts.
Alongside the varied selection, it is useful that half portions are available for several dishes. You can therefore find something to suit a smaller appetite or leave room for a sweet treat.
Sit down, order something delicious and enjoy lunch!
A Balaton holiday need not be all about swimming and excursions. Sometimes a good lunch or leisurely dinner becomes the moment we later remember most fondly.
Anno Taverna offers a fine opportunity to devote part of the day to flavours and the pleasure of eating together. On summer weekends, booking ahead is worthwhile, especially for larger groups.
Why try it? Because sometimes we want exactly what Anno Taverna offers: a plate of rich, juicy beef stew, a hearty pork knuckle, a few delicious Mediterranean bites and that satisfying feeling of leaning back after a thoroughly enjoyable lunch.
Worth a taste
Pasta della casa, the house's special tagliatelle with beef, porcini and Roquefort
This pasta makes you hungry just reading the ingredients! Imagine a plate of broad tagliatelle topped with juicy, seasoned grilled sirloin strips and fragrant sautéed porcini. Cream, white wine, characterful Roquefort and a little mustard make it rich and creamy. The mushrooms' deep woodland aromas, the beef's full flavour and the cheese's piquant saltiness form an irresistible combination. This is a plate you will want to savour to the last bite.
Local tip
Let the house favourite tempt you!
If you enjoy discovering new flavours, Pasta della casa is an excellent choice. But give the Hungarian classics a look too. Half portions are available for several dishes, leaving room for a delicious dessert even with a smaller appetite.
The BalatonEats meal plan
How to put your meal together
- 01Bruschetta with feta and olives
Begin lunch with a little Mediterranean temptation. Imagine slices of pleasantly crisp toasted bread topped with feta's distinctive, gently salty flavour and juicy olives. Toasted bread meeting soft cheese is both light and appetising. These are just the bites to start a leisurely lunch while your thoughts are already turning to the main.
- 02Duck leg with crushed potatoes and onion, and braised red cabbage
The sight of a beautifully roasted duck leg is enough to stir the appetite. Golden-brown skin, tender juicy meat beneath, the rich home-style flavour of crushed potatoes with onion and the pleasantly sweet character of braised red cabbage. The cabbage complements the duck's full flavour, and the potatoes make every bite a treat. With a dish like this, it is easy to lose track of time contentedly.
- 03Poppy-seed bread pudding with mascarpone
Mákos guba is already one of Hungary's most cherished desserts, but mascarpone gives it an especially delicate softness. Imagine soft pieces of bread generously sprinkled with poppy seeds, made even more tempting by mascarpone's silky creaminess. The distinctive poppy-seed aroma and gentle, creamy flavours make a real sweet indulgence. A dessert that leaves you wanting to linger a little longer over coffee.
What guests say
What stays with guests?
For many guests, Anno Taverna provides exactly what they expect from a good Balaton restaurant: tasty, generous food, pleasant surroundings and friendly hospitality. Returning visitors particularly mention rich flavours, large portions and attentive staff. The terrace and old-fashioned Balaton atmosphere also add much to the experience. More critical accounts exist, mainly concerning prices and some service experiences, but the overall picture is distinctly favourable. It is the kind of restaurant many revisit year after year.
Based on Google and Tripadvisor reviews of Anno Taverna in Balatonszárszó, guest reports on IttJártam.hu and Restaurant Guru's public review summary. Both positive experiences and critical opinions were considered.+
What brings people back
- Generous portions and tasty, substantial dishes
- Rich Hungarian meat dishes and distinctive pastas
- Attentive, friendly and often notably quick service
- The shaded, flower-decorated terrace
- The homely interior furnished with old Balaton photographs and antiques
- A varied menu with something for every family member
- An informal atmosphere suited to hearty lunches and gatherings with friends
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Good to know before you go
- Some guests consider Balaton-area prices high
- A few accounts mention a less attentive or unfriendly welcome
- Some dishes have attracted criticism for seasoning and preparation
- Some visitors felt the meat-free main-course choice was limited
- Nearby parking can fill quickly during busy periods
