Your guide to Lake Balaton

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worth making the trip for.

Restaurants, street food, cafés and wine spots around the lake — easy to explore, with up-to-date, practical guides.

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Freshly baked, generously topped pizza from Pizza Sztori’s wood-fired oven. Balatonmáriafürdő

Italian · Pizzeria

A Pizza Sztori

Blistered pizza rims, airy soft dough, melting mozzarella and the irresistible aroma of a wood-fired oven! At Balatonmáriafürdő's Pizza Sztori, Naples's finest traditions come alive with exciting toppings, truffle specialities and tempting Italian desserts. You know after the first bite that one slice will not be enough!

Mid-range, with quality Neapolitan pizzas and Italian ingredients. Traditional oven cooking · Artisan · Seasonal
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Balatonfüred

Balaton wines · Fine bistro · Local ingredients · Contemporary Hungarian · Modern Hungarian · Seasonal

Bistro Sparhelt

The place that proves serious Balaton cooking does not require a waterfront or white tablecloths.

€€–€€€ For a family lunch · For a food-focused outing · For a special occasion · With a dog · For a quiet dinner · For a date
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Balatonszőlős

Farm-to-table · Fine bistro · Local ingredients · Hungarian–French · Modern Hungarian · Seasonal

Casa Christa

Bib Gourmand cooking among almond trees above Balatonszőlős: Tóth Keve's contemporary Hungarian dishes, Balaton wines, a child- and dog-friendly estate, press houses and sweeping views.

€€€ For a food-focused outing · With children · For a special occasion · With a dog · For the view · For a date · For breakfast · For a romantic dinner
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Fék Étterem Balatonakali: potato pancakes and homemade cakes Balatonakali

Patisserie · Traditional Hungarian

Fék Kávéház Étterem

Crisp, generously topped potato pancakes, almond-coated pike-perch, home-style soups and irresistible cakes in Balatonakali! Beside main road 71, Fék Étterem és Kávéház welcomes guests with Hungarian cooking, a shaded terrace, an atmospheric cellar restaurant and its own cake shop. A place where it is worth saving room for warm strudel after a substantial lunch.

Mid-range Traditional · For a weekday lunch
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Hubertus Hof Étterem Balatonfenyves: Angus steaks Balatonfenyves

Balaton cuisine · BBQ · Modern Hungarian

Hubertus Hof Étterem

At Hubertus Hof Étterem in Balatonfenyves, steaks dry-aged for 21 days come from Angus cattle raised on the pastures of Nagyberek. Alongside Terra Pannonia beef, the restaurant's own herb garden and distinctive steak selection, 2026 brought fresh momentum: Séfek séfe winner Mikula Patrik took over the kitchen. Elegant country surroundings, intriguing cuts, creative seasonal dishes and special gastronomic evenings on Lake Balaton's southern shore.

Premium For an occasion · For a food-focused outing · Hidden gem
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