The Söptei family’s cellar restaurant in Csopak is for anyone wishing to experience dinner in the Balaton Uplands alongside wines made locally. Its peaceful terrace, family-style hospitality and seasonal cooking together define the venue.
Ask for wine recommendations with your dishes: Olaszrizling and the other Csopak wines are part of the experience here, not merely supporting players. Opening hours change seasonally, so always check the current schedule before setting out.
Worth a taste
A seasonal dish with Söptei wine
The kitchen's selection follows the seasons; ask for a wine recommendation, as the house's own Csopak wines form the backbone of the experience.
Local tip
Start with the wine
When booking, ask about the current menu and Söptei wines available by the glass; having a driver or taking a taxi makes tasting more convenient.
The BalatonEats meal plan
How to put your meal together
- 01Seasonal starter
A light opening that allows a fresh Csopak white wine to shine.
- 02The current main course
Ask your server for a wine pairing; the kitchen and cellar work best together here.
- 03Söptei wine tasting
If you are not driving, finish dinner by comparing a few characteristic estate wines.
What guests say
What stays with guests?
Guests particularly enjoy the wines, personal atmosphere and terrace; booking ahead is recommended to secure the experience.
Official website, Csopak business listing and public guest reviews+
What brings people back
- Own Csopak wines
- Personal, family-style hospitality
- Peaceful terrace
- Seasonal cooking
!
Good to know before you go
- Hours may change seasonally
- Advance booking is worthwhile in high season
Photo credits
Images provided by the user
