Your guide to Lake Balaton

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worth making the trip for.

Restaurants, street food, cafés and wine spots around the lake — easy to explore, with up-to-date, practical guides.

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Szitakötő’s sign at the wood-clad entrance Keszthely

Street food

A Szitakötő

Zala-style dödölle, cheese toasties and occasional music in Keszthely's Halászcsárda courtyard. Szita Gábor and Soós István's more informal kitchen, right beside the cycle path.

For a cycling trip · For live music
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Colourful scoops of ice cream in a cone from Bringatanya in Gyenesdiás. Gyenesdiás

Patisserie · Ice cream shop

Bringatanya – Somogyi Fagylaltműhely

Silky pistachio, dark chocolate enlivened by passion fruit, fragrant grape ice cream and award-winning specialities born from Badacsony wine! At Gyenesdiás's Bringatanya – Somogyi Fagylaltműhely, every scoop is a new flavour adventure. World-championship successes, daring pairings and irresistibly creamy ice creams await. Stopping at one scoop is difficult here!

Upper mid-range, with award-winning artisan ice creams and distinctive ingredients. Cycling stop · Homely atmosphere · Seasonal
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Geleta Cukrászda Balatonlelle’s pastry counter with custard slices, cakes and modern desserts Balatonlelle

Patisserie · Dessert workshop · Ice cream shop

Geleta Cukrászda

Airy cream slices, rich chocolate cakes, French-style mousse desserts, macarons and unusual ice creams in Balatonlelle! At Geleta Balázs's family patisserie, Hungarian classics and modern sweets tempt side by side, from isler with homemade jam to cakes with crisp praline layers. A spacious terrace, excellent coffees, savoury treats and year-round opening await beside Route 7.

Affordable Cycling stop · Informal · Meeting place
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A meaty soup served in a cauldron at Kukorica Csárda in Balatonföldvár Balatonföldvár

Fish · Home-style cooking · Hungarian

Kukorica Csárda – Balatonföldvár

A thatched csárda beside road 7, with laid tables and Hungarian cooking. Cauldron-served soup, fish main courses and family lunches define Földvár's Kukorica; come with time and an appetite.

Mid-range to upper mid-range restaurant prices; not a cheap snack bar. For a family lunch · With a larger group
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Lelkem Dörgicse: a distinctive culinary experience in the Balaton Uplands Dörgicse

Creative Hungarian · Seasonal

Lelkem

A tucked-away small restaurant in Dörgicse, where creative seasonal dishes, distinctive Balaton wines and genuine hospitality await beneath walnut trees. Run by chef Reiner Viktor and Ferencz Nikoletta, Lelkem tempts guests with a short, constantly changing menu, exciting vegetable dishes, memorable curd-cheese dumplings and specialty coffee. A place worth a special journey in the Balaton Uplands.

Upper mid-range Garden seating · Informal · Hidden gem
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