A different pace beside the csárda
A Szitakötő occupies a wooden building in the courtyard of Keszthely’s Halászcsárda, very close to the cycle path. An important distinction: this is not traditional csárda dining in a smaller package. The experience centres on a short stop, sitting outdoors and a few distinctive dishes. It can be a refreshment stop during a ride or a longer courtyard break on an unhurried day.
Why Szitakötő?
The name of the venue, launched in April 2025, also refers to Szita Gábor. Alongside Halászcsárda’s more established traditions, he wanted a freer space and entrusted the kitchen to Soós István. The 2025 introduction highlighted three regular pillars: dödölle potato dumplings, toasted sandwiches and soft-serve ice cream. Weekend specials included porchetta, quesadillas and meatball ciabatta; these are examples of experimentation, not guaranteed current dishes.
The local dish is not just a side
Dödölle is a substantial meal in its own right here. The earlier report presented it with sour cream and bacon, while the submitted photograph clearly shows its browned surface and onion-and-herb finish. Confirm the topping when ordering: a potato base does not mean the finished portion is meat-free.
The images show two different sides. By day, you can stop at the counter still wearing your cycling helmet; in the evening, string lights, a DJ booth and a saxophone create a very different occasion. Music is tied to events, however: the July 2026 SoDown Picnic was a separately announced event, not a description of daily operation.
How should you fit it into your day?
For a short break, think in terms of one main choice: dödölle or a toasted sandwich. If there are several of you and you are curious about the weekend special too, check the board first, then divide the order. For a music evening, however, do not allow only the time needed for a quick cycling stop. Both occasions happen in the same place but require different space in your schedule.
Worth a taste
Pan-fried Zala-style dödölle
This provides the clearest local connection. Do not plan on it as a side dish: with toppings, it can be a full, filling meal.
Local tip
Check the weekend board first
Do not automatically order everything. Ask first whether there is a daily special alongside the staples; if so, a group can choose one special and one classic.
The BalatonEats meal plan
How to put your meal together
- 01Dödölle or a toasted sandwich
Make one your main order on a first visit. Sharing as a pair lets you try both directions.
- 02The day's special, if you still have room
Do not order changing weekend dishes based on an old post. Let the board and your appetite decide.
- 03A sweet finish or refreshment
Soft-serve ice cream can provide a summer finish; in cooler weather, ask about the current dessert. Choose your drink accordingly if you will continue cycling.
!
Good to know before you go
- Occasional DJ and jazz events are not a daily service.
- Weekend specials change; earlier porchetta or quesadillas are not a permanent promise.
- Dödölle toppings may contain meat and dairy.
