Mámor Bar and More

A pizzeria among the wine terraces

Look for Mámor at Badacsony Borterasz on Római út: rather than a standalone hillside cellar, you are arriving among several neighbouring hospitality venues. The pizza oven, drinks counter and cake display offer three different reasons to visit. It can be a dedicated pizza dinner, but dessert or an evening cocktail need not be a supporting act to a large meal.

Gajár Bence’s own workshop

Gajár Bence is behind the venue, which opened in summer 2025. Summers spent with his grandmother in Szigliget led him towards cooking; he also used his mechanical-engineering training in creating the guest space, building the counter himself. He largely taught himself to make pizza, with Pluhár László helping refine the technique. This is the story of a long-planned personal venue, not another branch of an established restaurant chain.

Two distinct directions on the pizza menu

The report published in March 2026 presents both a tomato-and-burrata pizza and a mushroom-and-truffle version. With company, ordering two contrasting bases is therefore more interesting than two similarly rich topping combinations. Seasonal specials deserve particular attention, but do not assume combinations seen previously are permanent. Desserts come from Sweetrose Sütibox in Sümeg.

Beyond pizza, the submitted images show breakfast, sandwiches, a dessert counter and two cocktail directions: coffee-based and fruity. This suggests the venue works at several times of day, but a photograph is not a substitute for that day’s menu.

When is it a good choice?

If half your group wants pizza while the other half prefers cake or a drink, this format may be more useful than a conventional dinner restaurant. It also fits into a wine-country outing, but agree in advance who will drive. If you want a quiet, secluded hillside terrace, do not rely on the Badacsony name alone: the shared terrace and evening bar atmosphere are part of this venue’s character.