Balatonfenyves Balaton cuisine · BBQ · Modern Hungarian
Hubertus Hof Étterem
At Hubertus Hof Étterem in Balatonfenyves, steaks dry-aged for 21 days come from Angus cattle raised on the pastures of Nagyberek. Alongside Terra Pannonia beef, the restaurant's own herb garden and distinctive steak selection, 2026 brought fresh momentum: Séfek séfe winner Mikula Patrik took over the kitchen. Elegant country surroundings, intriguing cuts, creative seasonal dishes and special gastronomic evenings on Lake Balaton's southern shore.
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