Hausmann Étterem

Hausmann Étterem has been open in Zamárdi since 1995, on Kiss Ernő utca, a few metres from the shore of Lake Balaton. It’s a family restaurant in the classic sense: János Hausmann and his wife founded it, and the family still runs it. The cooking is traditional Hungarian, and the terrace opens onto the water with one of the loveliest Balaton views in the area.

One family, thirty years

The owners are present in the dining room too, which isn’t common for a seasonal Balaton restaurant. In their own words the secret is simple: responsibility for the work and a pinch of love for the guests. Over thirty years this approach has brought many returning guests.

The kitchen

Traditional Hungarian dishes, fish and summer classics. Alongside the well-known dishes the menu has seasonal specials, the plates are carefully presented and the portions generous. In the summer heat the homemade lemonade is a good match for the terrace.

Space and atmosphere

The house stands behind a flowery garden, and the terrace faces the water directly. It’s especially beautiful at sunset, so book a table early for dinner. The restaurant also hosts weddings and events, so it’s worth considering for a larger family celebration.

What guests say

Guests highlight the view, the family-style, attentive service and the tasty home-style food. Those who have been coming for years appreciate its reliability: in thirty years the place hasn’t tried to be fashionable, it has stayed good.

Good to know

Open from early spring to late autumn, closed in winter. Book a table by phone, especially at weekends and around sunset. For events they can also be reached by email.

Who it’s for

If you want a calm, classic Hungarian dinner by the lake with a view, or you’re looking for a venue for a family celebration. If you’re after creative, modern cooking, you’ll do better elsewhere.

How much does it cost?

Mid-range: fair prices for a waterside restaurant, with generous portions.