PartON Bistro is the bistro of Zamárdi’s Hotel Wellamarin, right on the waterfront beside the Heart of Balaton (Balaton Szíve) statue. Rare on the south shore, it’s open every day all year round, so there’s somewhere to sit by the water in autumn and winter too. Its name comes from its location: „part” means shore, and the bistro literally stands on it.
View and open kitchen
From the terrace and the big windows you look out over the lake and the hills of the north shore. On the other side is the open kitchen, where you can watch the chefs at work. One guest described it as a pleasant spot next to the statue where the view is an experience in itself.
The kitchen
A Mediterranean-style, seasonally changing menu. In summer beach favourites appear on it; the rest of the year you can choose from tapas, soups and main courses. Pizza and burgers are always available. They cater for gluten-free, lactose-free and vegetarian diets, and children get their own menu. In the evening they work from a separate dinner menu.
The drinks
The drinks list includes local specialities: the gin and tonic made with Zamárdi’s Fenegyerek gin is the house’s local star. There are wines, cocktails and non-alcoholic refreshers too. Wine-tasting events are held from time to time.
What guests say
Most praise the view, the cosy, well-designed space, the fresh food and the friendly service, and several mention the children’s menu. On the booking site it averages 4.5 from more than two hundred reviews. There is criticism too: slow service has occurred in high season.
Good to know
Open every day of the year from 11:00 to 22:00. It is step-free and easy to reach with a pushchair, and there’s an electric-car charger. Tables can be booked online or by phone.
Who it’s for
If you’re looking for a waterside place in Zamárdi out of season, or want a comfortable family lunch in a modern bistro with a view. If you want cheap beach food, the neighbouring snack bars suit you better.
How much does it cost?
Mid-range: hotel-bistro prices, with pizza and burgers more affordable and main courses pricier.
Got a good photo from here?
If you have been here and took a nice shot of the food, the room or the view, send it in. We review every photo, and if it suits the page we publish it with your name.
Worth a taste
Seasonal Mediterranean dishes
The menu changes with the seasons: beach favourites in summer, tapas, soups and mains in autumn and winter.
Local tip
Local gin
Try the gin and tonic made with Zamárdi's Fenegyerek gin, the house's local star.
The BalatonEats meal plan
How to put your meal together
- 01Tapas platter
Out of season, to share.
- 02Pizza
Always on the menu.
- 03Fenegyerek gin and tonic
The local star.
What guests say
What stays with guests?
Guests praise the view, the cosy space, the fresh food and the children's menu; service is sometimes slow in high season.
ReservOurs (4.5/5, more than 200 reviews), Tripadvisor and Google reviews.+
What brings people back
- Open every day all year
- Right on the waterfront, with a view
- Open kitchen
- Children's menu, gluten-free and lactose-free dishes
- Step-free access
!
Good to know before you go
- Slower service in high season
- Hotel-bistro prices
Photo credits
Photos: PartON Bistro Facebook page





