Nevesincs Tésztaműhely

Nevesincs Tésztaműhely is in the western part of Balatonboglár, in the Jankovich holiday quarter, at Erzsébet utca 42., in the back wing of an apartment building. It does not advertise itself from the street, and if you are not looking for it you can easily walk past. But once you have found it, you will be back every morning of your holiday for the bread, the rolls and a coffee.

Sourdough after fifty

The workshop was opened by Kata Szunyogh. She fell in love with sourdough after turning fifty and baked only for friends and acquaintances for more than a year before the idea became a workshop. The family converted the back of their own Boglár apartment building, and her son Alex sells behind the counter. Interest has been high from day one, and the sourdough bread quickly became one of Boglár’s favourite morning stops. It is a family place where the same hands see the dough through mixing, proving and baking.

Bread, rolls, babka

The core of the range is sourdough bread: big loaves with a deep brown crust, often with a pattern stencilled in flour on top, proved slowly in baskets. Alongside them come cocoa rolls, cinnamon rolls, croissants, milk loaves and braided babka with cocoa or poppy seed filling, plus trays of sweet and savoury pastries. They also bake pizza, with sourdough and a blistered crust. There is coffee too, and you can have breakfast inside or on the small terrace.

For early risers

The fresh bakes sell out fast, so if you want to be sure, come early or order your bread in advance by phone. The workshop does not open every day; it is usually open from 8:00 until midday or early afternoon, and the opening days and current range are posted on their Facebook page. Out of season it is especially worth checking before you go.

The place

A small front room with the counter and shelves by the oven, and a few tables outside. It is not a coffee house for lingering for hours but a workshop you pop into in the morning and leave with bread under your arm, heading to the beach or home. It is a few minutes’ walk from Platán beach and the holiday homes of the Jankovich quarter.

What do guests say?

The feedback is uniformly good: on Facebook all 12 reviewers recommend it, and on Google it averages around 4.6. Guests praise the quality of the bread, the rolls and the friendly service, and the recurring advice is to order ahead or get up early.

Who we recommend it for

Anyone holidaying in Boglár who wants to start breakfast with good sourdough bread, a fresh roll and a coffee. People staying in apartments who want bread for the whole week, and pizza fans for a light lunch. Do not plan it for late afternoon: this is a morning place, and the counter is often empty by noon.

How much does it cost?

Artisan bakery prices: the sourdough bread and pastries cost more than supermarket bakes, but a morning coffee with a pastry or two comes to a few thousand forints.