Liget Royal Étterem is in central Hévíz, at Petőfi utca 7, next to a flowery park and a few minutes’ walk from the lake. It opens at noon every day with a lunch menu and an evening à la carte menu, so it’s easy to drop in after the baths. On Google it averages 4.7 from more than two thousand reviews, among the best in Hévíz.
Since 2010, rethought
According to the restaurant’s own story, today’s team took over in 2010. In summer 2023 a burst pipe forced a temporary closure, and instead of a repair it became a full renovation: new interior, new menu. The aim was a homely, old-world atmosphere in a modern setting, where eating is relaxing again. Regular guests write that the renovation took the restaurant up a level: it’s cleaner in style and the cooking more refined, with portions as generous as ever.
Space and atmosphere
Elegant but not stiff, and almost every guest highlights the service: helpful and attentive, bringing extra parmesan for pasta and a fish knife with fish. The restaurant has a four-season terrace usable all year. Tables can also be booked online on their website.
Lunch menu
On weekdays and weekends alike there’s a discounted lunch menu from 11:30 to 15:00, with two freely chosen courses from the set list. The choice includes soup, classic Hungarian dishes, fried fish and a vegetarian risotto. It’s one of the best-value lunches in the town centre.
The menu
The à la carte menu mixes Hungarian classics and modern dishes: beef tartare, fattened duck liver, chicken soup and goulash, túrós csusza (pasta with curd cheese), gnocchi with truffle oil, prawn spaghetti, duck breast with ginger carrots, veal tongue in a game-style sauce, wild-boar ragout with dumplings, zander and fillet steak. In autumn the chef’s weekly specials centre on goose, and among the desserts the Belgian chocolate brownie and the cold curd-cheese dumpling with cinnamon foam are safe bets. They bake pizza too, from margherita to the house Liget pizza. Guests specifically praise the wine list.
Good to know
The bill includes a 10% service charge. Half portions can be ordered; ask the staff about children’s portions.
What guests say
4.7/5 on Google from more than two thousand reviews, outstanding for Hévíz. Most highlight the attentive service, the generous, nicely presented food, the goulash, the gnocchi and the wine list. Since the renovation a few regulars note that prices have gone up too, but few are unhappy with the quality.
How to visit
The restaurant is on Moll Károly dísztér, on Petőfi utca, a few minutes’ walk from the lake bath entrance and the pedestrian street. By car you can park on Petőfi utca or in nearby car parks, in the paid zone; it’s about 500 metres on foot from the Széchenyi utca bus stop. For lunch come at noon because of the menu that runs until 3 pm, and for dinner book online on the restaurant’s website, especially at weekends.
Who it’s for
Anyone looking for a reliable, friendly place for lunch or dinner in central Hévíz, all year round. For couples and families, and for everyone who likes Hungarian cooking with a slightly more modern presentation.
How much does it cost?
Mid-range. The lunch menu is good value, the evening à la carte is in line with the town-centre average, and steaks are pricier.
Got a good photo from here?
If you have been here and took a nice shot of the food, the room or the view, send it in. We review every photo, and if it suits the page we publish it with your name.
Worth a taste
Confit pork neck steak
With jacket potatoes, confit garlic and apple horseradish; a favourite with regulars.
Local tip
Lunch menu until 3 pm
Between 11:30 and 15:00 you can choose two courses from the discounted menu, one of the best-value lunches in the town centre.
The BalatonEats meal plan
How to put your meal together
- 01Goulash soup
Or chicken soup with pasta, if you'd like a lighter start.
- 02Confit pork neck steak
In autumn, the weekly goose special instead, such as confit goose leg.
- 03Cold curd-cheese dumpling
With cinnamon foam, or a Belgian chocolate brownie with raspberries.
What guests say
What stays with guests?
Outstanding: 4.7/5 on Google from more than two thousand reviews. Guests praise the attentive service, the generous, nicely presented food, the goulash, the gnocchi and the wine list. Since the renovation a few regulars mention higher prices.
Google (2,004 reviews) as summarised by Wanderlog, guest reviews on the restaurant's website, as of November 2026.+
What brings people back
- Open every day, all year
- Discounted lunch menu
- Attentive, friendly service
- Hungarian classics with modern presentation
- Good wine list, online booking
!
Good to know before you go
- 10% service charge
- Evening steaks are pricier
- No view
Photo credits
Photos: Liget Royal Étterem Facebook page





