A family sausage workshop in Karmacs, a few kilometres from Hévíz. Not a shop or restaurant: the sausages go to hotels, restaurants and, via the webshop, to private buyers.
Story
Gábor Ozsvárt worked in the Hungarian meat industry from 1994, left around 2015 and started making sausages at home. The workshop opened in July 2020; the whole family is involved.
The sausages
No preservatives, fillers, colourings, nitrite curing salt or flavour enhancers. Fresh grilling sausages from pork, beef, wild boar, buffalo, mangalica, venison and lamb, plus smoked sausages. At SÜFFA 2024 in Stuttgart the traditional sausage and the wild boar sausage with brown beer and dried tomato both won gold.
Where to taste
Used among others by Brix Bistro (Bonvital, Hévíz), Le Primore, Konyha 2.0, Kristály Hotel, Mede, Völgyhíd and Piroska Csárda.
Prices
Webshop, November 2026: grilling sausage about 5,700-6,400 HUF/kg, a pack 3,450-5,500 HUF, smoked sausage 2,450 HUF a pair.
Who is it for
For anyone who wants to take home an excellent sausage. No visiting hours; order online or by phone.
The person behind the place
From industry to his own workshop
Gábor Ozsvárt worked in the Hungarian meat industry from 1994, including at the Pápa meat plant, and spent two decades seeing industrial sausage making from the inside. He left production around 2015. Unable to find the meat products his family wanted to eat, he began making sausages at home with his own spice blends and no additives. In July 2020 the family workshop opened in Karmacs: he runs production, his wife the business, the children help with marketing and in the workshop. In 2024 two of his sausages won gold at SÜFFA in Stuttgart.
Ozsvárt Gábor, founder, sausage makerWorth a taste
Traditional grilling sausage, SÜFFA 2024 gold
Meat, spices and sea salt only. The wild boar sausage also won gold.
Local tip
Look for it on menus
Brix, Le Primore, Mede, Völgyhíd and Piroska Csárda use it. For home, order from the webshop.
The BalatonEats meal plan
How to put your meal together
- 01Traditional grilling sausage
SÜFFA 2024 gold, 3,450 HUF a pack.
- 02Wild boar sausage
Brown beer and dried tomato, also gold.
- 03Lamb and rosé sausage
With thyme, 5,500 HUF a pack.
What guests say
What stays with guests?
No independent review aggregate found; strong professional recognition.
Checked November 2026: official site, webshop, press.+
What brings people back
- No additives
- SÜFFA 2024 gold medals
- Wide range: game, buffalo, lamb, mangalica
- Kosher-halal version
- Used by good local restaurants
!
Good to know before you go
- Not a shop, no public visits
- Not on the lakeshore
- Range depends on supply
Photo credits
Photos: Ozsvárt Kolbászműhely Facebook page
