BalatonEats guide
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Places on the map: 85 · Tap a dot to open the guide.
Balatonfüred Patisserie · Café
Family pâtisserie in Balatonfüred on Petőfi utca, since 1992, with the Bergmann tradition dating back to 1939. Caramel-topped French krémes, cakes, homemade ice cream, terrace, own car park.
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Balatonfüred Café · Cocktail bar
Family coffee house and cocktail bar by the Füred marina since 2006. Grandma's recipes: méteres kalács, lattice linzer, Karolina krémes, coffee and evening cocktails.
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Gyenesdiás Patisserie · Ice cream shop
Award-winning ice cream workshop and cyclists' rest stop in Gyenesdiás, by the cycle path. Badacsonyi mennydörgés, Illatos Izabella, salted pistachio, free-from and vegan flavours.
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Badacsony Balaton wines · Burgers · Street food
The Laposa estate's relaxed Badacsony terrace with sun loungers and music. Smash burgers, loaded fries, churros, Laposa wines, DJs at weekends. Seasonal, no bookings.
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Siófok BBQ · Burgers
Wood-fired American BBQ in Siófok on the bank of the Sió. Smoked brisket, ribs, the pulled-pork DP Spec burger, Gault&Millau-recommended, relaxed atmosphere.
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Zamárdi Lángos · Street food
A classic Balaton beach snack bar in Zamárdi, next to the lakeside promenade. Came second in Nébih Szupermenta's Balaton lángos test. Lángos with cheese and sour cream, hot dogs, wraps, coffee. Seasonal.
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Balatonvilágos Modern Hungarian · Pizza · Steak
Steakhouse with a Mediterranean garden and fishpond in Balatonvilágos, by the M7 exit. Steak picked from the ageing fridge, wood-oven pizza, pink duck breast, a fireplace.
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Balatonalmádi Fish · Fried-fish bar · Street food
Old fish fry at the entrance to Balatonalmádi's Budatava beach. Bream, zander, pikeperch, trout fried to order, catfish and mixed fish soup, fermented cucumber.
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Tihany Modern Hungarian
Michelin-recommended modern Hungarian restaurant in an 1822 Tihany abbey press house, with a terrace facing the Inner Lake. Venison with porcini, catfish with csusza, lavender cake.
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Balatonfüred Traditional csárda · Traditional Hungarian
Csárda dating back to 1811 on Füred's Baricska vineyard, with a vine-arbour terrace and a view of Tihany. Duck leg with cabbage pasta, catfish paprikash, quark dumplings. Reopens in spring.
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