Fonyód Traditional Hungarian · Modern Hungarian
Torony Étterem
Family-friendly restaurant in Fonyód near Várhegy, with three shady terraces. Venison in vadas sauce, duck leg with cabbage pasta, fish soup, and some bolder pizzas too.
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A genuinely warm welcome for dogs
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Fonyód Traditional Hungarian · Modern Hungarian
Family-friendly restaurant in Fonyód near Várhegy, with three shady terraces. Venison in vadas sauce, duck leg with cabbage pasta, fish soup, and some bolder pizzas too.
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Fonyód Balaton wines · Mediterranean · Italian
Mediterranean bistro right on the Fonyód waterfront, at the Napsugár Club beach, facing Badacsony. Homemade pasta, risottos, wines, sunsets.
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Keszthely Traditional Hungarian
Old-fashioned Hungarian restaurant in a Keszthely villa, with a shady garden. Beef stew with dumplings, zander Keszthely-style, schnitzel and a 3,390 HUF weekday lunch menu.
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Badacsony Patisserie · Café · Specialty coffee
Dessert workshop and coffee house in an old post office in Badacsony. Buttery croissant, pistachio swirl and babka, French desserts, specialty coffee, brunch at weekends.
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Badacsonyörs Café · Breakfast and brunch · Specialty coffee
Romantic stone-house guesthouse and V29 café in Badacsonyörs, with a shady garden. Specialty coffee, made-to-order sandwiches, cakes, local ingredients, a touch of Provence.
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Tihany Traditional Hungarian · Mediterranean
Big shaded terrace on Tihany's north shore next to Gödrös beach, looking across to Balatonfüred. Zander, stew, pizza, burgers: after the beach there's something for everyone.
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Dörgicse Modern Hungarian
Small restaurant on Dörgicse's main street with a walnut-tree garden. Short, weekly-changing seasonal menu, Balaton Uplands wines, specialty coffee and a famously good túrógombóc.
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Siófok Italian · Pizza · Breakfast and brunch
A Neapolitan pizzeria in Siófok-Balatonszéplak, a few minutes' walk from the water, sister of Egy Csipet Nádas. Three-day sourdough, 500-degree oven, Margherita, Diavola, Crudo di Parma, weekend brunch.
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Balatonlelle Patisserie · Ice cream shop
A family patisserie in Balatonlelle since 1979, run by master confectioner Lajos Márton and his daughter Katalin, open all year. Lellei Krémes, Lellei álom slice, pogácsa baked twice daily, fruit pies, ice cream in summer, dog ice cream too.
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Csopak Bakery · Breakfast and brunch · Specialty coffee
Bakery bistro, bike shop and guesthouse in one building in Csopak, next to the beach. Sourdough bread, pistachio croissant, specialty coffee, and 2024 Alternative Restaurant of the Year.
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