Zamárdi Fish · Traditional Hungarian
Hausmann Étterem
A family restaurant in Zamárdi since 1995, a few metres from Lake Balaton: traditional Hungarian cooking, a panoramic terrace, weddings and events, open from spring to late autumn.
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Traditional Hungarian: menus, atmosphere, prices and getting there. Open the guides to find your ideal stop.
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Zamárdi Fish · Traditional Hungarian
A family restaurant in Zamárdi since 1995, a few metres from Lake Balaton: traditional Hungarian cooking, a panoramic terrace, weddings and events, open from spring to late autumn.
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Badacsony Balaton wines · Traditional Hungarian
The legendary inn on the Badacsony hillside in Sándor Kisfaludy's former press house below the Rózsakő, with one of the finest views of Lake Balaton. Awaiting a new operator; according to tourism listings it reopens in spring 2027.
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Örvényes Balaton wines · Fish · Traditional Hungarian
Family-friendly Hungarian restaurant in Örvényes next to the listed watermill, since 1994. Balaton fish, Hungarian classics, wines from its own winery, covered terrace with playground, right by the cycle path.
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Hévíz Traditional Hungarian · Modern Hungarian
Contemporary Hungarian and Zala bistro in central Hévíz, in the Bonvital Hotel, recommended by Gault&Millau, open all year. Potato lángos with truffle cream, pumpkin-seed pikeperch, braised beef cheek, cocktails, covered terrace.
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Siófok Traditional Hungarian · Modern Hungarian
Hungarian bistro with a twist in Siófok-Széplak on Vécsey Károly utca since 2019. Steak tartare, goulash soup, duck leg with red wine cherries, venison ragout with napkin dumpling, sheep cheese sztrapacska, floating island.
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Balatonlelle Balaton wines · Wine terrace · Traditional Hungarian
Family winery on Kishegy hill in Balatonlelle since 1991. BBQ from its own smoker, wines from Kishegy and Kokas-hegy, a gold-medal Cabernet Franc, a panoramic wine terrace, guest rooms and a sauna and jacuzzi overlooking Lake Balaton.
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Köveskál Balaton cuisine · Wine terrace · Traditional Hungarian
Restaurant, wine house, guesthouse and gallery in an old Köveskál house. Short seasonal Hungarian menu, chicken Kiev with truffle butter, walnut guba, Káli wines.
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Tihany Traditional csárda · Fish · Traditional Hungarian
Family-run csárda and winery on Tihany's Cserhegy, with a wine cellar handed down since the late 17th century and a panorama of Lake Balaton. Fish soup, Balaton fish, Grey cattle and Mangalica, own wines from the Balatonfüred-Csopak region. Weekends from Easter to mid-October.
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Fonyód Traditional Hungarian · Modern Hungarian
Family-friendly restaurant in Fonyód near Várhegy, with three shady terraces. Venison in vadas sauce, duck leg with cabbage pasta, fish soup, and some bolder pizzas too.
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Kékkút Traditional Hungarian
Homestyle restaurant in Kékkút, the smallest village of the Káli Basin, in a restored old village pub. Chicken soup, bean goulash, wild boar tenderloin, beef stew with dumplings, cottage cheese dumplings, garden and cyclist rest stop.
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