Kőkút Garden Restaurant

At Fő utca 8 in Kékkút, the smallest village of the Káli Basin. Garden, veranda, cyclist rest stop and repair point, parking. A stop of the Sunday Káli Basin gastro bus.

Story

For decades the house bore the sign „Molnár József’s inn”: the village’s second pub, a shop, a community place, once a café called Kütyüdítő. Andi and Gyuri fell for the Káli Basin in 2016, restored the house and opened the restaurant. They plan to cook from their own vegetables and meat.

Food

„Grandma’s kitchen” style: chicken soup with pasta 2,590 HUF, beef bean goulash 3,890 HUF, catfish soup 3,490 HUF. Mains: wild boar tenderloin with morel pappardelle 7,390 HUF, beef stew with dumplings 6,290 HUF, marinated pork neck 5,390 HUF, giant pork tenderloin 5,690 HUF, sous-vide chicken 4,890 HUF, BBQ ribs 5,390 HUF, grilled camembert 4,980 HUF. Kids’ dishes 3,000-3,900 HUF. Cottage cheese dumplings 2,390 HUF, Gundel pancake 2,590 HUF.

Drinks

Gere, Sabar and other wines (Gere Cabernet Sauvignon 1,170 HUF/dl), Szent András craft beers 1,650 HUF, homemade grape juice, lemonades from 900 HUF.

Prices

Soup, main and dessert about 10,000-13,000 HUF per person without drinks.

Who is it for

Hikers, cyclists and families wanting a hearty homestyle lunch in a quiet village.