Editor's selection
Balaton Lángos Index: in summer 2027 we measure the lake’s lángos
Price, dough, topping, experience. Every summer we measure Balaton lángos with the same method, with data you can compare year on year. Until then, here are the lángos spots in the guide.
Lángos is the national dish of Lake Balaton. Everyone has a favourite, everyone knows a bad one, and every summer people talk about the price. Time to measure it properly.
Launching in summer 2027
Balaton Lángos Index
Every summer we visit the beaches and kiosks around the lake and measure the plain lángos with the same method. One map, one table, one ranking, with data you can compare year on year.
Not an ad and not a paid list: the places do not know when we are coming.
What do we measure?
Price
The price of plain lángos and the cheese and sour cream version, in the same month, everywhere.
Dough
Crisp outside, soft inside? Freshly fried, or waiting at the edge of the counter?
Topping
How much cheese and sour cream, and whether you have to go looking for it.
Experience
Queue, service, somewhere to sit, the view. What makes a lángos a good memory.
Why us?
Everyone has an opinion on lángos, but comparable data hardly exists. A few years ago the Nébih Szupermenta programme tested twelve Balaton lángos stands in a lab, which is a good starting point. We look at it through the guest’s eyes: how much you pay and what you get. We publish the results at the end of every summer, and anyone is free to cite them.
Meanwhile: lángos in the guide
The map below shows the places where, according to the guide, lángos is worth eating today, from the classic beach kiosk to the truffle bistro version.
Know a lángos stand we cannot miss? Email its name and town to hello@balatoneats.hu, and it goes on the 2027 route.
The selection on the map
Lángos in the guide
Where lángos is worth eating today. The 2027 index will measure many more places.
Which lángos?
North shore 2 places
Régi Idők Udvara Open-Air Museum and Restaurant
An open-air-museum restaurant in the centre of Tihany. In one corner of the courtyard you can get lángos, sausage and fried hake.
Venue details →
Kecskeköröm Csárda
A thatched csárda on the main street of Tihany. The house speciality is a “meat lángos” with garlic sour cream and pork cracklings.
Venue details →Keszthely and the western basin 2 places
Kicsi Csóka Bisztró
A shady garden bistro in Györök by the cycle path. If it is on, try Dzsoki’s lángos.
Venue details →
Brix Bistro
A modern bistro in central Hévíz, where lángos becomes a potato starter with truffle cream.
Venue details →South shore 3 places
Fonyódi Lángos
A lángos stand in Fonyód harbour since 2001: dill and ewe’s cheese, smoked cheese and sour cream, filled and sweet lángos.
Venue details →
Sarok Büfé
A classic beach kiosk on the Zamárdi shore. In the Nébih Szupermenta lab test of twelve Balaton lángos stands it came second.
Venue details →
Ilia Restaurant & Snack Bar
A family restaurant and lángos kiosk in Máriafürdő: lángos is the star of the kiosk side, with street food alongside.
Venue details →Eastern basin 1 place
Souvla BiStro
A Cypriot bistro in Balatonakarattya, where lángos is topped with smoked pulled pork and coleslaw.
Venue details →No places match this filter.
Checked:
Frequently asked questions
When will the first Lángos Index appear?
The first round is in summer 2027; we publish the results on this page at the end of the season.
Can a place pay to rank higher?
No. We visit without notice and order the same thing everywhere.
Can I suggest a place?
Yes, email the name and town to hello@balatoneats.hu.