A family cheese dairy at Diófás út 30 in Siófok-Töreki. Not a shop: visits and purchases by appointment only.
Who makes it
Run by Olivér Nübel and Éva Izabella Varga, with milk from their own four cows.
Cheeses
Gomolya, yogurt, grilling cheeses and aged cheeses that rest six weeks in an old wine cellar, flavoured from basil to juniper and lavender, or smoked. Nübel grilling cheese is on the menu at Platán in Siófok.
Prices
No public price list; arrange purchases in advance.
Who is it for
For anyone on the south shore who wants cheese from a small family dairy. Call ahead.
Worth a taste
Cellar-aged cheese
Aged six weeks in an old wine cellar, herbed or smoked.
Local tip
Call ahead
No visits without an appointment. Taste the grilling cheese at Platán.
The BalatonEats meal plan
How to put your meal together
- 01Grilling cheese
For pan or grill.
- 02Aged cheese
Six weeks in a wine cellar, herbed or smoked.
- 03Gomolya
Fresh cheese from their own milk.
What guests say
What stays with guests?
Few public reviews; featured by Hello Hungary and Magyar Mezőgazdaság.
Checked November 2026: Hello Hungary, Platán menu.+
What brings people back
- Milk from their own cows
- Cellar-aged cheeses
- Many flavours
- Family dairy
!
Good to know before you go
- By appointment only
- No public price list
- No own website
Photo credits
Photos: Nübel Sajt Facebook page





