Tihany Restaurant · Modern Hungarian
Tihanyi Vinarius
Two-hundred-year-old abbey walls, enchanting views of Tihany's Belső-tó, succulent duck breast and venison with porcini, followed by a tempting lavender-and-chocolate dessert. At Michelin-recommended Tihanyi Vinarius, discover a new face of Hungarian cooking while enjoying Balaton wine on one of the peninsula's most romantic terraces.
View guide →