A few minutes’ walk from Fonyódliget railway station, MÚÚ Fagyibár & Specialty Coffee is a rare double success: both the ice cream and specialty coffee are reasons to make a dedicated visit. Opened in spring 2026, it builds on local ingredients, natural flavours and friendly Balaton hospitality.
Local milk, recognisable ingredients
The ice cream is made from fresh milk from Hungarian Simmental and Jersey cows, without artificial flavours or additives. Poppy seeds from Bogyoszló are not only ground but also rolled, making them particularly intense; hazelnuts from Boglár become a house-made paste, curd cheese comes from Míves Tejmanufaktúra, and pumpkin seeds from the Őrség. Seasonal fruits are worth comparing as sorbets and milk-based ice creams.
Coffee is no supporting player
Casino Mocca coffees in lighter and medium roasts are prepared on a La Marzocco machine. Alongside espresso and filter coffee, you can order espresso tonic, kombucha, water kefir, loose-leaf tea and light evening drinks. The little deli stocks local honeys, jams and coffees.
From morning coffee to evening conversation
The modern yellow-and-green space works for a laptop stop, family ice cream or relaxing after the beach. Dogs are welcome too — special dog ice cream is also made. The selection changes continuously, so choose whatever is freshest that day.
Opening hours may vary seasonally; check MÚÚ’s own page before setting out.
The person behind the place
A producer, ingredient and story behind every flavour
Matoltsy Zsolt brought agritourism experience to MÚÚ, while Gerő Erika contributed decades of family confectionery expertise. They are also learning ice-cream making from an organic artisan in Tuscany, while deliberately choosing Hungarian milk and ingredients from small Hungarian farms.
Matoltsy Zsolt és Gerő Erika, Founders and operatorsWorth a taste
Bogyoszló poppy-seed ice cream
The organic poppy seeds are both ground and rolled, making the ice cream surprisingly aromatic, full-flavoured and unmistakable.
Local tip
Pair a scoop with a coffee
MÚÚ's strength is precisely the combination: try a V60, espresso or espresso tonic with poppy seed or Boglár hazelnut. Ask at the counter about the day's flavours.
The BalatonEats meal plan
How to put your meal together
- 01Bogyoszló poppy-seed ice cream
Made with rolled organic poppy seeds; pure, intense and one of the venue's strongest calling cards.
- 02Salted Boglár hazelnut
Local hazelnuts are made into a house paste, so you taste a real ingredient rather than a ready-made flavouring.
- 03V60 or espresso tonic
Casino Mocca coffee shows that MÚÚ is not an ice-cream shop that happens to serve coffee, but a fully fledged specialty venue.
What guests say
What stays with guests?
Early public feedback on MÚÚ, which opened in spring 2026, is strikingly positive. Guests highlight the poppy-seed and hazelnut ice creams, premium coffee, friendly service, cleanliness and playful design. The detailed IttJártam report describes a 5-point experience; given the venue's newness, however, the review sample is not yet as established as for older Balaton ice-cream shops.
An IttJártam guest review, editorial reviews by We Love Balaton and Fonyódi Nyár, Gasztrotérképek and Best of Balaton+
What brings people back
- Pure, natural and distinctive ice-cream flavours
- Serious specialty coffee using Casino Mocca beans
- Ingredients from local and Hungarian producers
- Friendly, personal service
- A modern, comfortable, dog-friendly setting
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Good to know before you go
- Premium ingredients mean scoop and coffee prices above average
- Seasonal small-batch flavours sometimes sell out
- The venue is new, so its long-term guest reputation is still developing
Photo credits
muu1.jpg — image provided by the user
muu2.jpg — image provided by the user
muu3.jpg — image provided by the user
muu4.jpg — image provided by the user
muu5.jpg — image provided by the user
muu6.jpg — image provided by the user
