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Jordanics Cukrászda

Keszthely's oldest confectionery, open since 1968 in a mint-green house just off the pedestrian street. Artisan ice cream including the Keszthelyi Kétszínű, cakes baked on site, and a father-and-son team who say good ice cream has to be found. Spring to end of September.

The BalatonEats pick Keszthely's oldest confectionery since 1968: artisan ice cream in a mint-green house that locals know and visitors seek out.
The mint-green façade of Jordanics, guests on the terrace and bikes in front
The mint-green house on Pethő utca, with terrace tables in summer.
Choose it ifIf you want a real local ice cream shop instead of the busy pedestrian street.
Not for you ifWinter visits (it closes in autumn) or a proper lunch.
Best time to goA summer afternoon after the palace or a stroll on the main square.

Jordanics is not on the pedestrian street but one corner away, at Pethő utca 7, in a mint-green house. Walking from the main square towards the Festetics Palace, it is the second street. First-time visitors walk past it easily; locals know exactly where to turn. Owner Magor Lóth says that is the point: „you have to find us”, and finding it is part of the experience. Seasonal: open from spring to the end of September.

From fizzy drinks to ice cream

János Jordanics opened the shop in 1968 on what is now Pethő utca. He started with márc, a fizzy but non-carbonated drink made from burnt sugar and baking soda, and sold it around the villages from a sidecar motorbike. Then came honey biscuits, and later the ice cream the place is known for today. That makes Jordanics the oldest confectionery in Keszthely.

The Lóth family bought it in 2007. Zoltán Lóth ran it for fifteen years; since 2019 he has worked alongside his son Magor and is gradually handing over the workshop. According to the family, 90 percent of their guests are regulars.

What’s in the counter

The house flavour is the Keszthelyi Kétszínű („Keszthely two-tone”): intense dark chocolate with spicy ginger apricot in one cone. Alongside it: caramel popcorn, fig ricotta, pomegranate yoghurt, and beer and wine ice creams for adults. Zoltán prefers classic flavours: a good ice cream shop, he says, should simply write „raspberry” on the label, and it should taste of raspberry. The fruit often comes from their own garden and becomes ice cream the same day.

New flavours sometimes happen by accident. The plum dumpling ice cream was born when Magor poured a milk base into the plum ice cream by mistake. He added cinnamon and a biscuit note, and the half-milk, half-fruit hybrid became a guest favourite. In 2026 their J-Orda ice cream reached the final of the Balaton Fagyija (Balaton Ice Cream) competition.

Cakes and tortes are also made on site. Their Georg Ikon cake won a special prize at the 2021 Cake of Keszthely competition. There is a separate ice cream counter on the pedestrian street (Kossuth Lajos utca) if you are short of time.

Coffee at Jordanics

Since summer 2022 the shop has hosted „Kávé a Jordanicsban”, a talk series led by poet Balázs Szálinger, about Keszthely families, stories and people connected to the town.

Who it’s for

Anyone who wants the locals’ ice cream shop instead of the tourist trail, families on an afternoon walk between the palace and the main square, and everyone who likes their ice cream with a story. Not for winter visits: it closes in autumn.

How much does it cost?

Good value: in summer 2025 a small scoop was HUF 450, a large one HUF 600. Cards and euros are accepted.

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The person behind the place

A father and son behind the ice cream counter

The Lóth family bought Jordanics in 2007. Zoltán Lóth ran it for fifteen years; since 2019 he has worked with his son Magor and is gradually handing over the workshop. Zoltán favours classic, clean flavours, while Magor likes to experiment, as with caramel popcorn and the accidental plum dumpling ice cream. Their shared aim: ice cream from real ingredients and fruit that is as local as possible. Zoltán's favourite moment is picking plums or figs in the garden in the morning and handing them to a guest as ice cream in the afternoon.

Lóth Zoltán és Lóth Magor, owners, father and son
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Worth a taste

Keszthelyi Kétszínű

Intense dark chocolate and spicy ginger apricot in one cone: the house flavour named after the town.

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Local tip

Don't look for it on the pedestrian street

The shop is in the mint-green house on Pethő utca, the second street from the main square towards the palace. The pedestrian-street counter is quick, but sit down and choose a cake on Pethő utca. Ask for the Keszthelyi Kétszínű.

The BalatonEats meal plan

How to put your meal together

  1. 01
    Keszthelyi Kétszínű

    Dark chocolate and ginger apricot, the Jordanics signature.

  2. 02
    Caramel popcorn ice cream

    One of the newer experiments that guests quickly took to.

  3. 03
    Fig ricotta

    Creamy and fruity, a late-summer favourite. Zoltán often brings the figs from his own garden.

What guests say

What stays with guests?

One of Keszthely's best-rated ice cream shops. Guests praise the quality and unusual flavours; one calls it the best ice cream they have ever had.

Gastro.hu summary (Gastro.hu 4.5, Facebook 4.7, Tripadvisor 4.5 from ten reviews) and guest reviews, as of November 2026.

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What brings people back

  • Keszthely's oldest confectionery, since 1968
  • Own ice cream creations, including the Keszthelyi Kétszínű
  • Cakes made on site
  • Quiet side street in the heart of town
  • Cultural talks: Kávé a Jordanicsban

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Good to know before you go

  • Seasonal: closed from autumn to spring.
  • Hard to find: on a side street.
  • Queues possible at summer peak times.
Photo credits

Jordanics Cukrászda

Checked sources

Finding your way there

Central Keszthely, on Pethő utca

Pethő utca 7, the second street from the main square towards the palace, the mint-green house. Paid parking on Zeppelin tér.

8360 Keszthely, Pethő utca 7.

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