Jóbarát Vendéglő is not on the tourist trail but where Keszthely locals have lunch: at Martinovics utca 1, between the town centre and Libás beach. Coming from Gyenesdiás on Tapolcai út, the red-roofed building appears behind a row of thujas just before the Martinovics utca junction. Inside there is a large, spacious hall, a terrace in summer, and a kitchen built on Hungarian dishes and generous portions. Open all year.
Where locals have lunch
There is a set lunch Monday to Friday, and at noon it shows: according to the town’s website the restaurant fills up easily at lunchtime, so it is worth booking. If you arrive without a booking, staff will tell you whether it is worth waiting for a table. Guests have long noted that the kitchen slows down at peak times but the food is worth the wait. As one put it: „good work takes time”.
The menu: tócsi, pork knuckle, the Jóbarát platter
The cooking is Hungarian, with a few international dishes. A feature of the menu is its own section of dishes made with tócsi, a crisp potato pancake: with cheese and sour cream, with smoked pork knuckle and garlic, stuffed with grilled vegetables under a crown of fried camembert, or with spiced chicken strips. The house’s namesake dish is the Jóbarát platter for two, with turkey roll, Zala-style chicken bites, pork knuckle and bacon-wrapped pork loin, with rice and fries.
Classics include pork knuckle variations on a wooden board, mixed grill platters, devil’s roast and Zala swineherd’s roast, and guests also recommend the beef tenderloin dishes. Fish, fitting for the lakeside, range from pikeperch to trout, carp and salmon, with a mixed fish platter for two. Older reviews also mention dishes cooked in a disc pan and game. The menu changes from time to time and the set lunch week by week: goulash and lebbencs soup, tripe stew, máglyarakás bread pudding, somlói galuska.
Big hall, live music, celebrations
According to the town’s website, Jóbarát’s huge hall and live music also make it a popular place to go out in Keszthely. There is space for a band, with room for a dance floor in front, so weddings, family, friends’ and company events are held here. There are occasional music evenings, including jazz; ask by phone about current events.
Generous and attentive
Most reviews highlight two things: generous portions and friendly prices for the quality. A guest with gluten and lactose intolerance wrote that they received detailed information on everything, and high chairs are available for small children. The mood is homely and practical rather than designer: people come here to eat and be together.
Who it’s for
Families and larger groups for a hearty Hungarian lunch or dinner, weekday set-lunch regulars, and anyone looking for a big hall with live music for an event. If you want creative bistro cooking or a table with a view, Keszthely’s town-centre bistros or waterfront places suit you better.
How much does it cost?
Mid-range with good value: guests describe generous portions at affordable prices. SZÉP card and Erzsébet vouchers are accepted.
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The person behind the place
A restaurant for the town
Jóbarát Vendéglő has been one of Keszthely's favourite local restaurants for years. The oldest online reviews date from 2013 and already praised the generous portions, grilled dishes and the platter for two. The restaurant still builds on the same things: a weekday set lunch for workers, family meals at weekends, and weddings and company events with live music in the big hall.
Worth a taste
Jóbarát platter for two
The house's namesake dish: turkey roll, Zala-style chicken bites, pork knuckle and bacon-wrapped pork loin, with rice and fries, for two hungry people.
Local tip
Book for lunch and order tócsi
At weekday lunchtime it fills up because of the set menu, so book by phone. If you order à la carte, look at the tócsi section, the house speciality. For two hungry people, the Jóbarát platter is a whole lunch.
The BalatonEats meal plan
How to put your meal together
- 01Tócsi with smoked pork knuckle and garlic
Hearty, one of the signature dishes of the tócsi section.
- 02Jóbarát platter for two
Mixed meat platter for two, the house's namesake dish.
- 03Pork knuckle variations on a wooden board
A Hungarian classic for the middle of a big table.
What guests say
What stays with guests?
Most guests praise the generous, tasty portions and good value. Service can be slower at peak times, and reviews rate the atmosphere as average.
Hovamenjek.hu (9.4, 72 reviews), Etterem.hu (4.6, 14 reviews), IttJártam (4.2, 48 reviews; food 4.6, service 4.4, atmosphere 3.8, value 3.6), as of November 2026.+
What brings people back
- Generous Hungarian portions
- A separate section of tócsi dishes
- Weekday set lunch
- Big hall for events, live music
- Own car park, open all year
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Good to know before you go
- Slower service at peak times.
- Fills up at lunchtime, booking needed.
- The mood is practical rather than designer.
Photo credits
Jóbarát Vendéglő





