An artisan bakery in Szentantalfa in the Nivegy Valley. Mostly pre-order, with several pick-up points.
Story
Mihály Makra opened the bakery on 1 August 2022. Everything is made with sourdough and no additives, baked fresh, never frozen, shaped by hand, from local ingredients.
Range
White and half-brown bread, rye, spelt, potato and corn loaves, baguettes, brioche, kuglóf, cocoa, cinnamon, walnut and poppy seed buns, pogácsa, pretzels, pies, strudel, and seasonal pozsonyi kifli, zserbó and bejgli.
How to buy
Order by noon the day before online or by phone (daily 7-20). Pick-up: bakery Mon, Wed, Fri, Sat 7-12; Szentantalfa market Fri 17-19:30; Litér market Sat 7-11; Révfülöp market (15 May-30 Sept) Sat 8-11; Veszprém weekdays 6-17.
Prices
From 1 August 2026: bread 500 g 990 HUF, 1 kg 1,400 HUF; buns 550-600 HUF; cheese pogácsa 290 HUF; bejgli 500 g from 3,500 HUF.
Who is it for
For anyone holidaying in the uplands who wants fresh sourdough bread in the morning. Order ahead.
Worth a taste
Sourdough half-brown bread
Additive-free, baked fresh daily. 500 g 990 HUF.
Local tip
Order the day before
Order by noon the day before; you can also collect at the Saturday markets in Litér or Révfülöp.
The BalatonEats meal plan
How to put your meal together
- 01Half-brown bread
Sourdough, 500 g 990 HUF.
- 02Cheese pogácsa
290 HUF each.
- 03Walnut or poppy seed bun
600 HUF each.
What guests say
What stays with guests?
Customer reviews on the website praise the bread and service; no independent aggregate found.
Checked November 2026: official website.+
What brings people back
- Sourdough, additive-free
- Baked fresh, nothing frozen
- Several pick-up points
- Public price list
- Fair prices
!
Good to know before you go
- Mainly pre-order
- Bakery open mornings only, not daily
- No seating
Photo credits
Photos: Makra Kézműves Pékség Facebook page
